Reservations and Inquiries

TEL 072-668-1234

Reservations by 12/28 ◆Customers making reservations from 17:00 ◆Ki Course [All-you-can-eat] 4,480 yen per person (tax included)

Reservations by 12/28 ◆Customers making reservations from 17:00 ◆Ki Course [All-you-can-eat] 4,480 yen per person (tax included)

4480 yen(Tax included)

●Seniors (over 60 years old) 3,980 yen ●Elementary school students 2,240 yen ●Children (4-6 years old) 600 yen ●Free for children under 3 years old

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A recommended course where you can enjoy YA Kiraku's proud yakiniku and seafood to your heart's content!

Course menu

◆ Yakiniku

Thinly sliced top-grade tongue (salt), top-grade beef skirt steak, Wagyu lean thigh diced steak, top-grade Wagyu loin, thick-sliced Wagyu beef mid-calvestment rib, Wagyu lean grilled shabu-shabu egg yolk grated tuna, sliced Wagyu tail, top-grade beef tongue marinated in sauce (sauce/salt), beef skirt steak marinated in sauce (sauce/salt), Wagyu bulgogi rib (tsurami), Wagyu beef rib (sauce/salt), healthy beef loin (sauce/salt)

◆ Hormones

Wagyu Urute, Crunchy Wagyu, Wagyu Gala Core, Wagyu Absin, Soft Wagyu White Offal with Delicious Sauce, Wagyu Liver, Wagyu Omasum, Top-Quality Wagyu Tetchan

◆Pork, chicken, hamburger, etc.

Yonezawa pork loin grilled meat, Yonezawa pork belly grilled shabu-shabu, domestic samgyeopsal set, domestic pork belly with skin, pork tongue, chicken thigh, sausage, pork belly with salt sauce, thick-sliced bacon, mini hamburger steak

◆ Sashimi, Yukhoe, and other delicacies

Beef heart yukke, beef heart tataki, raw beef omasum

◆Grilled food and seafood

Raw scallops, shrimp, tentacles, garlic oil-grilled, corn, shishamo, mushrooms grilled in foil, grilled vegetables, onions

◆ sushi

Live yellowtail, tuna, pickled tuna, tuna with grated yam, tuna with onions, albacore, raw salmon, pickled salmon, grilled belly, shrimp, raw shrimp, shrimp avocado, shrimp salad, spear squid, squid tentacles, pickled squid, squid and cucumber, eel, scallop, seared scallop, egg, sardine, marinated mackerel, seared marinated mackerel, green flounder, crab meat, crab paste, seared duck, tuna, surf clam salad, corn, quail with yam, various thin rolls, seafood yukke, cod roe mayonnaise, natto, inari, etc.

◆Fried food, side dishes, salads

Bamboo rolls, French fries, fried chicken, tuna yukke, kimchi platter, lightly pickled cucumber, addictive cabbage, assorted namul, tomato slices, chawanmushi, yam cheese, croquette, fried shrimp, cheese dog, kimchi (Chinese cabbage, cucumber, radish), edamame, addictive cucumber, buttered corn, bean sprout namul, seafood carpaccio, Caesar salad, sliced onion salad, choregi salad

◆Rice dishes, soups, and noodles

Kalbi rice, white rice, grilled rice balls, seaweed soup, wakame soup, wakame egg soup, kitsune udon, tsukimi udon, bibimbap, small sardine rice, red miso soup, egg soup, grated yam udon, udon with broth

◆ Dessert

Frozen mango, candied sweet potato, warabimochi, pudding, marshmallow, cake

Reservation reception time
17:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour 40 minutes
Reservation deadline
Until 17:00 on the day of your visit

2024/10/29 update

焼肉食べ放題 YA喜楽

やきにくたべほうだいやきらく

  • Address
    大阪府高槻市大蔵司3-15-1
  • Access
    Approximately 37 minutes walk from the west exit (north side) of Takatsuki Station on the JR Tokaido Main Line/13 minutes by car from Takatsuki Station on the JR Tokaido Main Line
  • Tel
    072-668-1234
  • Business hours
    Monday - Friday, the day before public holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 drink LO 14: 30) 17: 00 ~ 21: 30 (Cooking LO 21: 00 drink LO 21: 00) Sat, Sun, Holidays: 11:00~15:00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 21: 30 (Cooking LO 21: 00 drink LO 21: 00)
  • Regular holiday
    Closed on December 30th, December 31st, January 1st, January 2nd