[Weekend and holiday lunch] All-you-can-eat pork belly shabu-shabu course 1,830 yen (tax included)

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[Weekend and holiday lunch] All-you-can-eat pork belly shabu-shabu course 1,830 yen (tax included)

[Weekend and holiday lunch] All-you-can-eat pork belly shabu-shabu course 1,830 yen (tax included)

1830 yen(Tax included)

*200 yen discount for seniors, half price for elementary school students, and the same price as for infants + 220 yen to change to domestic pork belly♪

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This course is recommended for those who prefer pork belly shabu-shabu.You can also eat as many vegetables and potatoes as you like!

Course menu

◆Common menu that can be ordered with all courses

[Fried food/dish]

Hotpot vegetable mix/Chinese cabbage/Mizuna/White onion/Shimeji mushroom/Enoki mushroom/Maroni/Wakame seaweed/Sausage/Tofu/Thin fried tofu/Raw egg

Rice/Udon/Chinese noodles/French fries/Fried chicken/Fried shrimp/Croquette/Spring rolls/Hiya-yakko/Edamame/

Onion salad/Caesar salad/Choregi salad

[dessert]

Pudding/Warabimochi/Frozen mango

[You can choose two types of soup stock]

・Kombu stock

The fragrant kelp stock brings out the full flavor of the meat.

・Chicken broth

Rich chicken broth flavored broth.You can enjoy the richness.We recommend Chinese noodles as the final dish.

・Tasty and spicy broth

The spiciness that follows the deliciousness will become addictive.Perfect with pork loin!

・Sukiyaki-style soup stock

Sukiyaki-style sweet and spicy broth.Please enjoy the beef mixed with the egg.

・Yuzu salt soup stock

A refreshing broth with a hint of yuzu.When you want to eat a lot of meat.

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◆Saturday, Sunday and public holiday lunch seating time: 80 minutes (last order 20 minutes before closing)

Reservation reception time: 11:00~13:30

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 1 hour 20 minutes

Reservation deadline: Until 19:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/02 update