Reservations and Inquiries

TEL 072-668-1234

[Weekday, Saturday, Sunday and Holiday Dinner] All-you-can-eat Kuroge Wagyu Beef Shabu-shabu & Premium Sushi Course (Extreme) 5,830 yen (tax included)

[Weekday, Saturday, Sunday and Holiday Dinner] All-you-can-eat Kuroge Wagyu Beef Shabu-shabu & Premium Sushi Course (Extreme) 5,830 yen (tax included)

5830 yen(Tax included)

*Seniors get a 200 yen discount, elementary school students get half the price, and infants get the same price

  • 1persons-

An exquisite course where you can enjoy carefully selected Japanese Black Beef, Kirishima Kurobuta Pork, meat sushi, and Kiraku's premium sushi!

Course menu

◆All shabu-shabu menu/sushi

[Japanese Black Beef] Kurashita, lean meat, marbled belly

[Beef] Belly, shoulder loin, [Extreme course only] Beef tongue

[Pork] Domestic pork loin, black pork belly, pork loin, pork shoulder loin

You can choose two types of soup stock

Kelp Stock/Chicken Soup Stock/Tasty and Spicy Stock/Sukiyaki Style Stock/Yuzu Salt Stock

[Hot pot ingredients]

・Hot pot vegetable mix・Chinese cabbage・Mizuna・White onion・Shimeji mushroom・Enoki mushroom・Maroni・Wakame seaweed・Sausage・Tofu・Thin fried tofu・Raw egg・Rice・Udon・Chinese noodles

【sushi】

[Kiyo/Kiwame Course only]

・Live yellowtail, tuna, pickled tuna, tuna with grated yam, tuna with green onions, albacore, raw salmon, pickled salmon, grilled belly, shrimp, raw shrimp, shrimp avocado, shrimp salad, sweet shrimp, large shrimp, octopus, spear squid, squid tentacles, pickled squid, squid and cucumber, eel, scallop, seared scallop, egg, sardine, marinated mackerel, seared marinated mackerel, flatfish veranda, whelk, ark shell, gizzard shad, crab meat, crab paste, seared mixed porgy, canned tuna, surf clam salad, corn, yam and quail, various thin rolls, seafood yukhoe, cod roe mayonnaise, natto, inari, etc., raw horse mackerel, tuna with green onions

[Extreme course only]

・Live octopus・Grilled large eel・Medium fatty tuna・Cocktail・Red king crab・Herring roe・Grilled fatty salmon・Salmon roe・Sea urchin

【Meat Sushi】

[Extreme course only]

・Meat sushi with fatty tuna・Meat sushi with medium fatty tuna・Meat sushi with lean meat・Meat sushi with beef heart・Meat sushi with beef tripe・Meat sushi with beef tempura (Tsurami)

[Fried food, side dishes, salads]

・Tuna yukke・French fries・Fried chicken・Fried shrimp・Croquette・Spring rolls・Lightly pickled eggplant・Butter corn・Hiya-yakko・Edamame・Cheese hotdog・Onion salad・Caesar salad・Tako-wasabi・Lightly pickled cucumber

[Kiyo/Kiwame Course only]

・Sliced tomato・Chawanmushi・Eel liver・Fried octopus・Seafood carpaccio salad・Choregi salad・Crab cream croquette・Yam cheese

[Extreme course only]

・Tender grilled squid ・Seared Chiran chicken

[Rice dishes, soups, noodles]

[Kiyo/Kiwame Course only]

・White rice・Seaweed soup・Seaweed and egg soup・Sardine rice・Red miso soup・Egg soup

【dessert】

Various cakes, puddings, warabimochi, candied sweet potatoes, frozen mangoes

Plus, a drink bar and soft serve ice cream bar are included!

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◆Seating time: 100 minutes (last order 20 minutes before closing)

Reservation reception time
17:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour 40 minutes
Reservation deadline
Until 19:00 on the day of your visit

2025/04/02 update

焼肉食べ放題 YA喜楽

やきにくたべほうだいやきらく

  • Address
    大阪府高槻市大蔵司3-15-1
  • Access
    Approximately 37 minutes walk from the west exit (north side) of Takatsuki Station on the JR Tokaido Main Line/13 minutes by car from Takatsuki Station on the JR Tokaido Main Line
  • Tel
    072-668-1234
  • Business hours
    Monday - Friday, the day before public holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 drink LO 14: 30) 17: 00 ~ 21: 30 (Cooking LO 21: 00 drink LO 21: 00) Sat, Sun, Holidays: 11:00~15:00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 21: 30 (Cooking LO 21: 00 drink LO 21: 00)
  • Regular holiday
    Closed on December 30th, December 31st, January 1st, January 2nd